Spicy Savory Tacos
Spicy Savory Tacos
Fresh savory adds delicious flavor to the beef and chicken filling for these tacos. Â Create your own taco bar by lining up traditional toppings like cheese, sour cream, fresh cilantro, avocado, and your favorite salsa; then let guests help themselves.
Ingredients
- 1 pound ground beef
- 1 pound ground chicken or turkey
- 1/4 cup fresh savory, leaves only
- 2 cloves garlic, minced
- 3 tablespoons dried taco seasoning mix
- 12 ounce can of dark beer
- 16 Corn Taco shells
- 1 cup sour cream
- 2 cups Mexican blended cheese, shredded
- 1/2 head iceberg lettuce, shredded
- 1 cup salsa
- 1/2 cup fresh cilantro, chopped
- 2 avocados, peeled and sliced thin
Instructions
- On medium high heat cook beef, chicken, savory and garlic.
- Once thoroughly cooked, stir in seasoning mix and cook an additional 3-5 minutes.
- Pour in the beer and bring to a boil. Cook until it thickens, about 3 minutes and reduce heat to low.
- Meanwhile, put remaining ingredients and cilantro in individual serving bowls and heat taco shells according to package directions.
- Let guests serve themselves.
Quick Notes
Recipe Source: Pamela Clark, Raleigh, NC; www.thethymesavor.com
Time: 30 minutes
Servings: 8
