Store-bought mint chip ice cream is a simple and refreshing treat, but as David Lebovitz will tell you, homemade fresh mint chip ice cream is a million times better. Lebovitz, an acclaimed pastry chef known for his stint at the foodie mecca Chez Panisse, published The Perfect Scoop in 2007. The be-all end-all of frozen dessert recipe books, The Perfect Scoop includes the best recipe for fresh mint chip ice cream ever. You won’t even miss the green food coloring!
