This past summer, Shenandoah Growers held a recipe contest, asking all employees to submit their favorite recipes using fresh herbs for a chance to win prizes. The finalists were chosen and asked to bring their prepared dish for judging to the annual company picnic. There were some really great recipes that came out of this event! Here are the finalists.
Drunk Beef, submitted by Bernist Berrios, a member of the fresh cut packaging team
Mozzarella, Tomato & Basil Salad, submitted by Frank Vetting, a member of the administrative team
Rosemary and Chive Garlic Crushed Potatoes, submitted by Timothy Heydon, President of Shenandoah Growers
Green Goodness Dipping Sauce, submitted by Patricia Kidd, a member of the administrative team
Linguine & Shrimp Pasta, submitted by Maria Cardoso, a member of the fresh cut packaging department
And the judges voted the winner as….
Linguine & Shrimp Pasta, submitted by Maria Cardoso, a member of the fresh cut packaging department
Shenandoah Growers thanks all the participants and looks forward to the next event!!
