This pico de gallo gets extra kick from spring onions and fresh cilantro. It’s the perfect topping for tacos, enchiladas, and burritos. It’s excellent as a filling for quesadillas or a finishing touch on nachos. And of course, it’s great as a quick dip for corn chips.
As a dip or topping on nachos, this salsa is very unique and delicious. The staple to many good salsas, the fresh cilantro pairs really well with the red wine vinegar and oranges to make this both colorful and flavorful.
As you get ready for those spring and summer get-togethers, keep this simple chutney in your box as it will soon become a favorite of all. If the bright colors of this salsa don’t get your attention, the amazing flavors that the fresh mint and tropical fruits add will. Finding the time to get to the grocery store is the hardest part about making this recipe.
For those who are not familiar with tomatillos, introduce them to your kitchen by adding them to your next shopping list. A staple in Mexican cuisine, this fruit is the key ingredient to your salsa dance into the lively flavors that develop from the fresh ingredients in this Salsa Verde.
This twist on guacamole leaves the vegetables chunky to create a colorful dip that will keep your guests coming back for more. A wonderful addition to any spread.
