This fun variation on a traditional mint julep uses moonshine in place of the traditional bourbon and adds strawberries. The sweet and tart strawberries, coupled with the herbal bite of fresh mint tames the harsh notes of the Moonshine and makes this a surprisingly smooth, refreshing sipper.
While pasta primavera flaunts the glories of fresh peas and springtime asparagus, pasta di inverno or “wintertime” is all about making the most of the winter harvest. This Winter Root Vegetable Pasta with Fresh Thyme is a meatless but still hearty pasta di inverno; a delicious way to use up carrots and fennel while having fun with good olive oil and Parmesan, fresh thyme and garlic, and, of course, a little bit of good white wine.
PrintSage and Chanterelle Pappardelle Chanterelles aren’t in season very long and even then they can be hard to come by. If you’re lucky enough to get your hands on some, let them shine in this simple but decadent pasta. The woodsy flavor of chanterelles is accented by the musky fragrance of sage and the rich […]
Adapted slightly from one of our favorite food blogs, Shutterbean.com, this recipe for sausage, jalapeno hushpuppies comes together quickly, feeds a crowd, and is a great way to get all of the flavor of cornbread-‘n’-sausage stuffing into a bite-sized appetizer with a kick of spice and a dose of herbal freshness to boot. These puppies pack plenty of fresh cilantro and green onion flavor in addition to minced jalapeno and ground chorizo sausage.
Give your holiday leftovers a southwestern twist. These turkey tacos feature the rich flavors of red chile, cumin, cranberries, and fresh bay. Topped with a fresh cranberry, green onion, and cilantro pico de gallo, they are a little bit spicy, a little bit sweet, and a whole lot of post-holiday fun.
