PrintRosemary Champagne Cocktail Yield: 6 servings This festive champagne cocktail combines all the colors of the season with your favorite bubbly to bring merriment and joy to all! St. Germaine adds a touch of sweetness and sophistication; raspberries bring a ruddy fruitiness; and rosemary gives the scent of Christmas to every sip. Cheers!Ingredients12 raspberries 9 […]
Adapted from Cook’s Illustrated, this pumpkin pie doesn’t stray too far from tradition. With all the cinnamon, nutmeg, ginger, and cloves that makes pumpkin pie such a festive holiday favorite, this recipe gets an extra-silky rich filling by browning the pumpkin puree and adding four whole eggs, whole milk, and plenty of cream. What makes this pie stand out is the rosemary in the crust—every holiday table should have a fresh twist to make the tried-and-true recipes of yesteryear sparkle like new! And of course, it wouldn’t be Thanksgiving without the whipped cream.
Adapted from Cook’s Illustrated, this tarte tatin has all of the flavor of the old French favorite plus an extra herbal kick from the infusion of fresh thyme into the caramel sauce. Flaky butter-based crust, crisp granny smith apples, and a tangy whipped cream topping put this dessert over the top. It’s like candied apples for grownups.
There’s nothing like roast beef to please a crowd—and when that roast beef is tender, flavorful, and perfectly seasoned, it’s worthy of taking center stage at your holiday table. Roasted with fresh thyme, rosemary, parsley, and red wine, this is a rich main course that is sure to keep guests coming back for seconds.
It’s full-on pumpkin season! Get into it with roasted pumpkin decked out in fresh rosemary, sage, garlic, and brown sugar. A little butter never hurt either. This is a perfect appetizer for Halloween night or an easy side dish for Thanksgiving.
