A new twist on an old favorite, this caprese salad subs peaches and avocados in for traditional tomatoes and makes the most of the assortment of fresh basils that are available in July and August. Drizzled with olive oil and balsamic vinegar, this is a quick and easy salad that makes for a refreshing starter or light main course.
Summer is in full swing, and what better way to a enjoy a harvest of plump berries than with this fresh rosemary infused parfait? The colorful fruit and yogurt layers are richly complimented by fresh rosemary, while a crunch of granola adds the perfect finish. These parfaits are great for entertaining, as they are pleasing to the eye as well as the tastebuds. The decadence of summer awaits, in every bite.
If you like the idea of coleslaw but you hate the taste of mayonnaise, this one’s for you. Adapted from the tahini sumac slaw recipe on food52.com, this middle-eastern inspired coleslaw has all the tangy-sweet flavor of traditional coleslaw with the sesame-savoriness of tahini; the fresh, kick of cilantro; and the citrus scent of sumac.
There are so many variations on pesto these days. This one stands out from the pack with a peppery fresh lemon flavor that is both refreshing and unforgettable. Melding the summery flavors of lemon basil with spicy arugula, fresh lemon zest, and just a touch of lemon juice, this is a pesto that’s half Italian tradition and half citrus sunshine. It enhances your favorite pasta perfectly, but it also works as a zippy sauce for salmon, chicken, or flank steak.
If it’s summer refreshment you crave, try this blackberry and fresh mint infused lemonade! A minty twist on a classic favorite, with the sweetness of plump summer blackberries combining with fresh-squeezed lemon juice for a perfect balance of sweet and tart. This simple, thirst-quenching recipe has only all-natural ingredients, making it an excellent beverage choice for the entire family!
