Now browsing category: Seasonal Eating

Now browsing category: Seasonal Eating

Turkey, Apple, & Fresh Thyme Wrap

Here is a simple and quick recipe that can be enjoyed not only as an appetizer, but is also great as an afternoon snack or part of a simple, healthy lunch. Fresh thyme compliments the sweet, crisp apple slices, while the distinct brie cheese and turkey come together to complete this delicious marriage of flavor. The result: a light, summery, yet satisfying wrap that your guests will love to get their hands on!

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Quiche with Ramps, Pancetta and Marjoram

Perfect for brunch, lunch, or a light dinner, this quiche lets the sweet, oniony flavor of spring ramps sing against a background of savory pancetta, tangy gruyère, and musky marjoram. With an unusually high ratio of dairy to eggs, this quiche is silky and custard-like. Just the thing for a May morning at home on the porch or a June pot-luck in the neighbor’s backyard.

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Wheat Germ Pancakes with Blueberries and Thyme

These pancakes are really something special. Wheat germ and whole wheat flour lends them a nuttiness that other pancakes lack, and the blueberries and thyme give them a springtime twist that makes them feel delightfully of the moment. Topped with butter and syrup, they couldn’t be better–except with the addition of bacon.

30 Seconds to TasteblogRecipesSeasonal Eatingblueberriesbreakfastbrunchpancakesthymevegetarian
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Mint Syrup

Mint syrup is a wonderful thing to have on hand in the summer months–it makes throwing together cooling sodas, teas, and cocktails quick and easy. Plus, mint syrup is a snap to make. If you can boil water, you can make this syrup! With this in your fridge, mint juelps and mojitos are never more than minutes away.

blogRecipesSeasonal Eatingdrinkseasyeveryday ingredientsgluten freemintmint julepsvegetarian
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Apple Rosemary Matzo Cake

Adapted from MarthaStewart.com, this apple matzo cake is a delicious way to celebrate Passover. We’ve given our recipe an extra kick of apple flavor by using calvados, an apply brandy, and a touch of herbal flare by adding minced rosemary to the batter. Served with ice cream, this apple matzo cake is sure to become a springtime family tradition.

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