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Spring Giveaway 2013

Whether you’re getting ready for a backyard BBQ, packing for a picnic, or hosting a garden party to welcome the warmer weather, Freshherbs.com knows how to help you celebrate spring. With great recipes, plenty of hints and tips on cooking with fresh herbs, and some bright ideas for entertaining, our Flavors of Spring page will help you create a springtime to remember. And while you’re here, be sure to enter our spring giveaway to win prizes that will help make your springtime cooking a breeze.
  • 1 grand prize winner will receive a $1000 gift card to Williams Sonoma®.
  • 3 winners will receive a shiny new Kitchen Aid® mixer.
  • 3 winners will receive a Le Creuset® cast iron French oven.
  • 10 winners will receive a Sagaform® Stoneware Herbpot.
  • 10 winners will receive a pair of Wusthof® Herb Scissors.
You can enter from now until June 8th at midnight by using the Rafflecopter app right here. Thanks for visiting and be sure to visit FreshHerbs.com for more ideas on how to use fresh herbs in your cooking all year long.
A few things to keep in mind as you enter our giveaway:
  1. All entries of the selected winners will be verified before they are contacted.
  2. Winners will be contacted no later than June 11 via email. Winners must respond to email within 48 hours. If no response, another winner will be chosen.
  3. Winners will be listed on this page after all prized are claimed.
Good Luck!

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Mint Syrup

Mint syrup is a wonderful thing to have on hand in the summer months--it makes throwing together cooling sodas, teas, and cocktails quick and easy. Plus, mint syrup is a snap to make. If you can boil water, you can make this syrup! With this in your fridge, mint juelps and mojitos are never more than minutes away.

Endive & Chive Appetizers

These endive appetizers bring together the savory flavors of roasted red pepper hummus, caramelized onions, and fresh chives. Easy to make finger-food, these endive leaf appetizers are delicious with cocktails or champagne.

Fresh Chive, Red Pepper, and Prosciutto Quiche

This quick and easy quiche tastes like the promise of spring. With warm weather flavors like tangy roasted red peppers, salty prosciutto, creamy Asiago, and oniony fresh chives, it makes a delicious centerpiece to any breakfast, brunch, or lunch. And, it is an excellent reminder that winter is coming to an end, and plenty of fresh, young green things are just around the corner.

Radish and Chive Bruschetta

Inspired by Lynn Rossetto Kasper of The Splendid Table fame, this recipe is a quick and easy starter for a sunny, summer dinner part. The sharp bite of the radishes is softened by the creamy goat cheese and oniony chives. A delectable bite.

Mixed Berry Parfait with Honey-Thyme Yogurt and Quick Granola

Homemade granola? Of course! This parfait wouldn't taste the same without it. While the fresh basil and mint add richness to the berries, the fresh thyme gives the yogurt an extra dose of zip. Combine the ingredients in a wine or champagne glass and you are serving in style.

Shaved Asparagus Salad by Chef Ryan Zale

This salad uses fresh parsley, tarragon and asparagus to bring the taste of summer to your plate.

Tabbouleh

This fresh and healthy Middle Eastern salad has plenty of fiber from bulgur wheat and chopped veggies and plenty of flavor from fresh mint, parsley, green onions, and feta. An easy, no-cook side dish, tabbouleh is a delicious accompaniment to grilled chicken, fish, or shrimp.

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