This light recipe for artichoke hearts marinated in extra-virgin olive oil, fresh dill, fresh mint, and fresh thyme is a refreshing side dish alongside dinner-time mainstays like fish, chicken, or steak. With a splash of spice from jalapeno and the sharp bite of red onion, it also works nicely as a bruschetta topping paired with good grilled bread spread with ricotta or goat cheese.
Adapted slightly from one of our favorite food blogs, Shutterbean.com, this recipe for sausage, jalapeno hushpuppies comes together quickly, feeds a crowd, and is a great way to get all of the flavor of cornbread-‘n’-sausage stuffing into a bite-sized appetizer with a kick of spice and a dose of herbal freshness to boot. These puppies pack plenty of fresh cilantro and green onion flavor in addition to minced jalapeno and ground chorizo sausage.
