Now browsing tag: appetizer

Now browsing tag: appetizer

Herb Marinated Artichoke Hearts

This light recipe for artichoke hearts marinated in extra-virgin olive oil, fresh dill, fresh mint, and fresh thyme is a refreshing side dish alongside dinner-time mainstays like fish, chicken, or steak. With a splash of spice from jalapeno and the sharp bite of red onion, it also works nicely as a bruschetta topping paired with good grilled bread spread with ricotta or goat cheese.

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Sausage, Jalapeño Hush Puppies with Green Onions and Cilantro

Adapted slightly from one of our favorite food blogs, Shutterbean.com, this recipe for sausage, jalapeno hushpuppies comes together quickly, feeds a crowd, and is a great way to get all of the flavor of cornbread-‘n’-sausage stuffing into a bite-sized appetizer with a kick of spice and a dose of herbal freshness to boot. These puppies pack plenty of fresh cilantro and green onion flavor in addition to minced jalapeno and ground chorizo sausage.

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