Radishes are no longer the last thing to go on the crudite platter. Roasting radishes brings out their sweet flavor and makes them an easy summer side dish for steak, chicken, or fish. Topped with sour cream, jalapenos, and cilantro, roasted radishes have a little richness, a little kick, and a lot of fresh flavor.
This is a dippable variation on a classic caprese salad (fresh tomatoes, basil and mozzarella). A provolone stands in for the traditional mozzarella in our version, though any mild melting cheese should work. As with a traditional caprese, it’s the zesty, fresh Basil that really takes center stage.
These are a delicious and healthier alternative to your standard deep-fried wings. The addition of fresh rosemary, thyme and basil, along with grated parmesan cheese packs enough flavor that you won’t miss the fat.
Heat things up with this spicy (and easy) buffalo chicken dip. Tortilla chips and celery make great vehicles for this warm, cheesy concoction, but no need to stop there! Try it with potato chips, fresh tortillas or a sliced baguette.
If you need more proof that fresh rosemary adds a touch of class to any dish, then look no further. These tasty little pastries are as much to make as they are to eat, and the addition of rosemary and thyme adds a depth of flavor not normally found in pigs-in-blankets.
