PrintSmoked Cheddar Southwest Dip Total Time: 30 minutes Don’t skimp on the fresh Cilantro, it’s gentle really cuts through the other flavors and brings a lightness to this stellar dish. If you’re feeling fancy, pat the corn kernels dry and char them (just a bit) in a smoking hot skillet before adding them to the […]
When potatoes, lemon and fresh rosemary get together you know it’s gonna be good. Add a bit of coarse sea salt, and this classic threesome can simply do no wrong. This recipe is a dead easy way to bring a sophisticated, savory edge to store bought french fries. (Sorry, ketchup. We still love you, but you can sit this one out.)
This dip is versatile, low-fat and completely delicious. Fresh Basil and shallots elevate this beyond your standard ho-hum ranch dressing. Best of all, this recipe really couldn’t be easier.
PrintBasil and Goat Cheese Balls with Cherry Tomatoes Total Time: 15 minutes This quick and easy appetizer is a snap to put together and seems twice as elegant as appetizers that take four-times as long to make. Use toothpicks to make these bite-size nibbles easy to eat at a cocktail party. And don’t forget to […]
A new take on tahini-based hummus, this butternut squash and garbanzo dip borrows the golden warmth of the season’s harvest to create a smooth and creamy topping for pita bread, pita chips, and more. The Greek Basil adds just the right amount of fresh herbal flavor.
