Yellow eye peas, also known as dot-eye or molasses face beans, have a rich and meaty flavor similar to black-eyed peas. This yellow eye pea stew combines the fresh flavors of oregano and epazote, a natural digestive, with meaty andouille sausage and a rich, chicken and ham based broth. This is a stick-to-your-ribs stew that will keep you warm and satisfied in these last few wintery weeks.