Organic living herbs and Bonterra wines provide the freshest complement to your food and wine pairings. All recipes created by Chef Ryan Zale, Executive Chef at Local Chop & Grill House, Harrisonburg, VA www.localchops.com • Eat Fresh Eat Local
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Drunken Pears by Chef Ryan Zale
Pears soaked in Bonterra Chardonnay then served with raw oysters, cheeses, prosciutto or even chocolate, garnish with some fresh mint and you are all set for your next dinner party.
