
These savory muffins get plenty of herb flavor from fresh chives and fresh parsley. Perfect in the morning with a pat of butter and a cup of coffee, they also pair nicely with a simple green lunch salad or a hearty homemade dinner.
Spruce up store-bought, frozen hash browns by combining them with fresh parsley, chives and rosemary. With a little extra fresh herb flavor, no one will ever know these hash browns came out of a bag.
These crackers are as versatile as they are delicious. Serve them alongside soups and stews in winter or accompanying salads in spring. They are a perfect addition to cheese plates, and they can even act as a vehicle for your favorite dip. Top your flatbread with rosemary, thyme, or whatever herb you have on hand.