These savory muffins get plenty of herb flavor from fresh chives and fresh parsley. Perfect in the morning with a pat of butter and a cup of coffee, they also pair nicely with a simple green lunch salad or a hearty homemade dinner.
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Herb Hash Browns
Spruce up store-bought, frozen hash browns by combining them with fresh parsley, chives and rosemary. With a little extra fresh herb flavor, no one will ever know these hash browns came out of a bag.
Mediterranean Wine Biscuits
With the lemony flavor of sorrel setting off their rich, creamy flavor, these biscuits are the perfect accompaniment to a glass of chardonnay or sauvignon blanc. If you really want to get fancy, try pairing them with champagne!
Cornmeal Rosemary Scones with Sage Butter
A delicious addition to brunch or afternoon tea, these savory scones are also bold enough to stand up to main courses like beef chili or chicken stew. The sage butter is so delicious that you might even find yourself spreading it on toast after the scones are long gone.
Herbed Flatbread
These crackers are as versatile as they are delicious. Serve them alongside soups and stews in winter or accompanying salads in spring. They are a perfect addition to cheese plates, and they can even act as a vehicle for your favorite dip. Top your flatbread with rosemary, thyme, or whatever herb you have on hand.
