Now browsing tag: brunch

Now browsing tag: brunch

Wheat Germ Pancakes with Blueberries and Thyme

These pancakes are really something special. Wheat germ and whole wheat flour lends them a nuttiness that other pancakes lack, and the blueberries and thyme give them a springtime twist that makes them feel delightfully of the moment. Topped with butter and syrup, they couldn’t be better–except with the addition of bacon.

30 Seconds to TasteblogRecipesSeasonal Eatingblueberriesbreakfastbrunchpancakesthymevegetarian
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Prosciutto & Strawberry Crostini

Prosciutto & Strawberry Crostini

This is a beautiful addition to a sophisticated brunch or an eye-catching and delicious appetizer. A few leaves of sweet basil add a touch of green that pairs brilliantly with the vibrant reds and pinks of prosciutto and strawberries.

Recipesappetizersbasilbrunchmedium
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