Short Ribs may take a while to prepare but very worth the time spent. The rich flavor of fresh Rosemary along with the Bonterra Merlot wine combine to give this cut of meat deep, rich tastes.
Now browsing tag: Chef Ryan Zale
Sage Salt
PrintSage Salt Sage is a very pungent herb that is little used year round. If you find some in your garden or refrigerator and don’t know how to use the remaining few leaves, try making this sage salt. Use it on your steak, poultry and vegetables. It just may be a fresh herb that becomes […]
Skirt Steak Nachos by Chef Ryan Zale
Think mojitos are just used for drinking? Think again. This recipe starts with a cut of skirt steak marinading in the mojito mix overnight before combining all ingredients together to make the most wonderful tasting nachos. Using fresh mint, cilantro and other herbs, this recipe may take some extra time but it is worth every minute.
Herb Chimichurri by Chef Ryan Zale
PrintHerb Chimmichurri by Chef Ryan Zale A sauce that pairs well with almost any meat on the grill, this chimichurri combines fresh cilantro, parsley and oregano with olive oil and chili flakes to create a delightful marinade or dipping sauce.Ingredients1 ounce fresh Cilantro leaves 1 ounce fresh Parsley leaves 1 ounce fresh Oregano leaves 3 […]
Salsa Criolla by Chef Ryan Zale
As a dip or topping on nachos, this salsa is very unique and delicious. The staple to many good salsas, the fresh cilantro pairs really well with the red wine vinegar and oranges to make this both colorful and flavorful.
