Nothing says Happy Mothers Day like this delicious frittata filled with flavors from the fresh basil, thyme and asparagus. When served with a minted Creme Fraiche, the whole family will be celebrating the best fresh flavors that Spring has to offer.
Now browsing tag: Chef Ryan Zale
Sneaky Basil Mimosa
What makes this mimosa drink sneaky? Could it be the fact that the fresh basil leaves give this drink a very rich, unexpected flavor or the fact that they make it so unique you forget you are drinking champagne? We’ll never tell – try this and find out for yourself.
Pineapple & Papaya Mint Chutney by
Chef Ryan Zale
As you get ready for those spring and summer get-togethers, keep this simple chutney in your box as it will soon become a favorite of all. If the bright colors of this salsa don’t get your attention, the amazing flavors that the fresh mint and tropical fruits add will. Finding the time to get to the grocery store is the hardest part about making this recipe.
Cherry Tomato, Basil and Smoked Mozzarella Bruschetta
by Chef Ryan Zale
Smoked mozzarella cheese adds a nice twist to this classic tomato-basil bruschetta. Served with a nice loaf of baguette, this bruschetta brings the flavors of fresh basil and oregano and pairs them perfectly with the tomatoes and smoked mozzarella cheese.
Salsa Verde by
Chef Ryan Zale
For those who are not familiar with tomatillos, introduce them to your kitchen by adding them to your next shopping list. A staple in Mexican cuisine, this fruit is the key ingredient to your salsa dance into the lively flavors that develop from the fresh ingredients in this Salsa Verde.
