
Adapted from Raghavan Iyer’s 660 Curries cookbook, Green Tomato and Eggplant Curry is sure to become a family favorite. Pairing earthy eggplant with tangy green tomatoes and the fresh flavor of cilantro, this dish is delicious as a side to chicken or lamb curries. Alternately, you can serve it as a main course ladled over white rice and garnished with yogurt.