Now browsing tag: difficult

Now browsing tag: difficult

Rosemary Berry Sweetheart Cake

If you are looking for something extra sweet to make for the one you love, and have some time to invest, this special two-layer beauty may be just the thing. The moist white cake is perfectly balanced by a sweet rosemary-infused cream cheese filling, and boasts a lovely fresh fruit and whipped cream topping. So sinfully delicious, even Cupid may blush! Couples nicely with a glass of sweet dessert wine and a quiet evening with your Valentine!

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Short Ribs by Chef Ryan Zale

Short Ribs may take a while to prepare but very worth the time spent. The rich flavor of fresh Rosemary along with the Bonterra Merlot wine combine to give this cut of meat deep, rich tastes.

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Old-Fashioned Tomato Pie

Tomatoes are beautifully ripening this time of year! This down-home, mouth-watering tomato pie recipe is a fantastic way to enjoy your tomato harvest. The whole family will fall in love with the buttery crust and flavorful filling of this fresh garden pie, and after dinner clean-up is quick and easy.

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Strawberry Shortcake with Balsamic Ice Cream by Chef Ryan Zale

PrintStrawberry Shortcake with Balsamic Ice Cream by Chef Ryan Zale Prep Time: 24 hours This is a wonderful spin on the traditional strawberry shortcake. While this recipe involves some time, you will not be disappointed. The fresh mint gives tremendous zip to the strawberries while the fresh basil gives a wonderful flavor to the whipped […]

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Roasted Chicken with Herb Pistou

A perfectly roasted chicken brings delight to anyone’s meal. This cooking method combined with the fresh herbs will make you feel like you are eating this meal in your favorite restaurant.

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