
When you add cheese and fresh chives to this yeast bread, the flavors explode and create a perfect addition to any holiday table.
Pairing flavor-boosters like chervil, chives, and parsley with brandy and cream (every chef’s two best friends), steak flambé is a showstopper. Make sure to prepare this in front of your guests so they don’t miss out on the fiery fun.
Nothing steals the spotlight at a dinner party like a cream puff. Infused with lavender, cream filling sandwiched between buttery puff pastry dough is more luxurious than ever before. And keep in mind, these are even better with a little bit of chocolate sauce drizzled on top.