When you add cheese and fresh chives to this yeast bread, the flavors explode and create a perfect addition to any holiday table.
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Pepita and Herb Crusted Pork Tenderloin
With plenty of extra flavor from fresh rosemary, sage, savory, and thyme, this pork tenderloin gets extra crunch from crushed pepitas, or pumpkin seeds. The perfect cool weather dish, this tenderloin will fill your kitchen with the aromas of autumn.
Flowering Fruit Tarts
Using store-bought pie dough, these berry tarts are quick, easy, and delicious. Combining creamy mascarpone cheese with fresh blueberries and fruit preserves, these tarts taste even better when topped with edible flowers.
Steak Flambé
Pairing flavor-boosters like chervil, chives, and parsley with brandy and cream (every chef’s two best friends), steak flambé is a showstopper. Make sure to prepare this in front of your guests so they don’t miss out on the fiery fun.
Lavender Cream Puffs
Nothing steals the spotlight at a dinner party like a cream puff. Infused with lavender, cream filling sandwiched between buttery puff pastry dough is more luxurious than ever before. And keep in mind, these are even better with a little bit of chocolate sauce drizzled on top.
