Combining lemon grass and chives with fresh fish and plenty of healthy vegetables, this Thai stir fry is a one pot meal that easily feeds a family of four. Served over noodles, it’s a delicious and fun way for kids and parents to eat their veggies.
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Chard and Oregano Ravioli
A great way to eat your greens, these homemade ravioli are packed with flavor from plenty of hearty Swiss chard and lots of fresh oregano. Store-bought wonton wrappers make this a simple dish to assemble, but if you feel like making your own pasta dough, by all means, go for it!
Short Ribs
The unctuous richness of short ribs gets a more complex flavor profile from the addition of fresh thyme and bay leaves. With just a touch of fresh flavor, short ribs go from comfort food to classy, but they’re still finger-licking good.
French Lamb Stew
Combining celery and carrots with hearty chunks of lamb steak, decadent crème fraiche, and lots of fress dill, this stew hits the spot on a cold winter’s night. Served over hot, fresh corn, this dish can feed a hungry crowd and put smiles on their faces, too.
Herbed Flatbread
These crackers are as versatile as they are delicious. Serve them alongside soups and stews in winter or accompanying salads in spring. They are a perfect addition to cheese plates, and they can even act as a vehicle for your favorite dip. Top your flatbread with rosemary, thyme, or whatever herb you have on hand.
