Potato chips combined with fresh thyme and marjoram make a crispy, salty, and flavorful crust for these pork chops. Basil pesto is given extra body with the addition of sour cream and mayonnaise, making it the perfect creamy dipping sauce for these chops.
The mild oniony zing of chives, the pepperiness of chervil, and the sweet, almost licoricey flavor of tarragon make these crepes the perfect partner for homemade chicken salad. A good way to use up leftover chicken, these crepes make a quick brunch or light dinner. They also make an impressive spring appetizer.
Piling up sweet potatoes, onions, beets, and zucchini, these multi-colored vegetable stacks get extra flavor from fresh chervil and Parmesan cheese. For a variation on this recipe, try skewering and grilling the vegetables instead. Simply soak skewers in water for twenty minutes, then skewer vegetables, and grill over medium heat until tender.
