Now browsing tag: entertaining

Now browsing tag: entertaining

Spreading Some Flavorful Fun!

If you’re searching for a fun, flavorful way to snack healthy, this may be just the thing you’ve been missing! Here are a few quick ideas to transform your snack-time, and will only take a few minutes to whip up. Whether you’re in the mood for sweets or a more savory snack, any of these fresh, protein-packed spreads are sure to satisfy!

The below savory spreads are recommended to be paired with your favorite snack crackers or chips, while the sweet spreads seem better suited for bagles or even baked apple chips. Start spreading or dip in quick, it won’t last long!

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Tarragon Tuna Salad on Whole Wheat Mini-Bagels

These tiny tarragon tuna salad delights are perfect as an appetizer, a light lunch, or as an after school snack to give students of all ages a nutritious, delicious protein-packed jump start to their homework and study time! Try served with fresh slices of avocado and cottage cheese for a complete and satisfying meal.

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Basil Pecan Goat Cheese Ball

  PrintBasil Pecan Goat Cheese Ball For a protein-packed snack, dig in to this delicious pecan encrusted, basil infused, goat cheese ball! Ingredients8 ounces goat cheese 1/3 cup shredded mixed cheese 1 ounce (about a cup) chopped fresh basil 1 tablespoon mayonnaise 1 fresh garlic clove, pressed 1 teaspoon sea salt 1 teaspoon fresh cracked […]

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Rosemary Skewers

  For a flavor-infusing skewer, try replacing your usual wooden skewers with fresh rosemary. Here’s how: Cut several stems from a rosemary plant (about 8 inches in length) with scissors, taking care not to harvest more than a third of the rosemary plant at one time. Rinse stems in cold running water. Strip all but 2-3 inches of needles from […]

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Keeping Guacamole Green

Have you ever made the most beautiful and delicious guacamole, just to have it turn a grayish brown soon after? Here are a couple of nifty tricks that can save your guac from becoming yuck. Lime and/or lemon juice not only adds a tasy tang to guacamole, also the acid in the citrus delays the oxidation […]

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