Adapted from MarthaStewart.com, this apple matzo cake is a delicious way to celebrate Passover. We’ve given our recipe an extra kick of apple flavor by using calvados, an apply brandy, and a touch of herbal flare by adding minced rosemary to the batter. Served with ice cream, this apple matzo cake is sure to become a springtime family tradition.
As much as I have been longing for spring, the thermometer is reminding that it is still February. Nevertheless, there is something comforting about soup season. I was pondering what to do with my abundance of potatoes in the pantry the other day, so decided to fry up some bacon for a little inspiration. That’s when it hit me: loaded baked potato soup! A cream base, some fresh chives and dill for unbeatable flavor, cheese, of course, and this loaded baked potato soup recipe resulted. Upon taste-testing, this soup became one of the best reasons I can think of to embrace the last fragments of winter.
With the musky sweetness of sage perfectly complementing the earthy pumpkin, tart cherries, and abundance of cinnamon and nutmeg, this dessert has all the fall flavors your guests have come to expect at the end of the Thanksgiving meal and none of the boredom that comes with pumpkin pie overload.
It’s apple-picking season, and while there’s nothing more American than apple pie, sometimes it’s nice to see apples showing up on dinner plates, not just dessert plates. Martha Stewart’s recipe for savory apples sauteed with butter, lemon zest, and fresh thyme, gives apples the bright and tangy accents they need to be an exceptional side […]
When we heard about this Apple-Rosemary Tart recipe on Lynne Rosetto Kasper’s The Splendid Table, we were intrigued. Pairing the muskiness of rosemary with the crisp sweetness of apples and made more like a pizza than a traditional tart, this recipe blends the very best of savory and sweet to create a sophisticated dish for […]
