When potatoes, lemon and fresh rosemary get together you know it’s gonna be good. Add a bit of coarse sea salt, and this classic threesome can simply do no wrong. This recipe is a dead easy way to bring a sophisticated, savory edge to store bought french fries. (Sorry, ketchup. We still love you, but you can sit this one out.)
This dip is versatile, low-fat and completely delicious. Fresh Basil and shallots elevate this beyond your standard ho-hum ranch dressing. Best of all, this recipe really couldn’t be easier.
Elevate frozen snack food to the next level! These sweet potato tater tots get a flavor boost from fresh rosemary and garlic. Tossed with fruity extra-virgin olive and kosher salt, they’re perfect for dipping in everything from ketchup to sriracha mayonnaise. Happy snacking.
The Superbowl is a time for friends to gather around a long awaited game and great food.The Big Game is fast approaching, and if you are looking for a great appetizer for your guests, try these fantastic potato wedges that are snugly wrapped in bacon and cheese! With the creamy dill dip, the alluring bacon is balanced by fresh dill and zesty lemon. These decadent little dandies might not last to half-time!
For those who are not familiar with tomatillos, introduce them to your kitchen by adding them to your next shopping list. A staple in Mexican cuisine, this fruit is the key ingredient to your salsa dance into the lively flavors that develop from the fresh ingredients in this Salsa Verde.
