PrintBasil and Goat Cheese Balls with Cherry Tomatoes Total Time: 15 minutes This quick and easy appetizer is a snap to put together and seems twice as elegant as appetizers that take four-times as long to make. Use toothpicks to make these bite-size nibbles easy to eat at a cocktail party. And don’t forget to […]
What makes a comfort food favorite like mac-‘n’-cheese even better? A crispy breadcrumb topping made extra flavorful with the addition of Greek basil. This creamy, cheesy casserole uses a homemade white sauce, plenty of sharp cheddar, and fresh Greek basil scented breadcrumbs to put it over the top. Have seconds!
This dessert bring the tangy creaminess of Greek Yogurt into sweet dialogue with the verdant freshness of basil and the mellow floral notes of good honey. A perfect ending to a festive meal, this panna cotta sets up quickly in the refrigerator so that you don’t even have to turn on the oven.
A new take on tahini-based hummus, this butternut squash and garbanzo dip borrows the golden warmth of the season’s harvest to create a smooth and creamy topping for pita bread, pita chips, and more. The Greek Basil adds just the right amount of fresh herbal flavor.
Everyone loves the layers of fresh spinach, zippy feta, and crunchy phyllo pastry that make up the best spanakopita. Bake up a batch of your favorite frozen brand and make it even better than usual with this fresh Greek basil yogurt dipping sauce. It comes together in the time it takes to heat frozen spanakopita through, and adds that extra home-made touch that will have your guests thinking everything was from scratch.
