With classic South Asian flavors including lemon grass, kaffir lime leaves, and ginger, this shrimp and coconut curry is a delicious and impressive main course. Serve over white rice and garnish with cilantro, mint, chopped peanuts, and a lime wedge.
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Lemon Thyme Sorbet
A fast and easy way to cool down on a hot summer’s day, this sorbet cashes in on the classic pairing of lemon and thyme. As refreshing as lemonade, this sorbet is easy to make and even easier to eat.
