This pizza is like a slice of summer. Topped with summer vegetables like asparagus, tomatoes, and spring onions, spiced up with salami and topped with lots of cheese, it’s easy to make and even easier to eat. Lots of fresh basil is the perfect finishing touch.
A pretty pie packed full of summer vegetables, this pizza comes together quickly with store bought pizza crust, pre-shredded cheese, and corn cut fresh from the cob. Fresh summer ripened tomatoes stand in for sauce, and fresh basil and arugula add spice and kick. Bake it up and slice it any way you want–this is as easy, relaxed, and flavorful as summer pizza was always meant to be.
This hearty pizza brings together the brightest starts of a traditional borscht–meaty, roasted beets and fragrant, fresh dill. Paired with tangy cream cheese, cherry tomatoes, and salty prosciutto, beets and dill have never been happier together out of the soup bowl! And because you’re almost certain not to have any leftovers, don’t forget that any beets and dill that you couldn’t fit onto the pizza are great the next day served simply with kosher salt and sour cream.
We all love pizza at my house, but in the sticky summer months, a bubbling hot pizza with gooey cheese just doesn’t quite fit the bill. So, I’ve developed a simple hummus pizza that you serve at room temperature. With a few key store-bought ingredients–pizza dough and hummus–you can whip this up in no […]
 PrintEnglish Muffin Pizzas with Fresh Oregano Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes These miniature pizzas are fun to make, and you can easily please everyone in your crowd with different toppings on each. Fresh oregano adds a delightful finish to the little appetizers, which double as a kid-friendly snack! […]
