Macaroni and cheese is a comforting favorite that can be served as a side or a main course. A blend of fresh rosemary, sage, and thyme adds depth to this luscious recipe while remaining true to its classic American roots.
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Lemon Herb Chicken with Sage Blueberry Conserve
Rosemary, lemon, and thyme lend everyday baked chicken extra flavor. Topped with blueberry sage conserve, this weeknight basic will be stealing the spotlight at your next dinner party. Guests are easily impressed by how well the sweet smokiness of sage complements the tartness of summer berries, and the deep indigo color of the conserve is both striking and memorable.
Chicken Pot Pie
Chicken pot pie is always a crowd-pleaser. This one gets a boost of fresh flavor from parsley, rosemary, thyme, and sage. Full of plenty of fresh seasonal vegetables and topped with a buttery puff pastry crust, this recipe can be made in a casserole dish and served in steaming, heaping spoonfuls at the table or turned into mini, individual pot pies.
