This middle-eastern inspired salad pairs ripe summer vegetables with homemade pita chips for extra crunch. With a touch of richness from creamy feta and salty kalamata olives, this salad makes an easy side dish or a light standalone meal. And it’s a perfect way to use up leftover herbs–while we used parsley, mint, and basil, whatever you have on hand will do!
A new twist on an old favorite, this caprese salad subs peaches and avocados in for traditional tomatoes and makes the most of the assortment of fresh basils that are available in July and August. Drizzled with olive oil and balsamic vinegar, this is a quick and easy salad that makes for a refreshing starter or light main course.
Not only are fresh herb vinegars works of art, they can be used in cooking, by using the same proportions as you would wine, fruit and citrus juices, or plain vinegar. Try adding to barbecue sauces or your home-made mustard recipe for a zing of flavor. One of the best ways I can think of […]
A traditional French dessert, clafouti is essentially a fruit-filled pancake. Sweet and refreshing, this one gets an elegant twist from ripe nectarines and green and purple basil. Serve with a dollop of whipped cream or a cold, creamy scoop of vanilla ice cream for a little extra decadence. What You Will Need: a pie pan […]
Sweet mango and tangy grapefruit are the perfect pairing for the light basil and honey dressing drizzled over this summer fruit salad.
