This twist on guacamole leaves the vegetables chunky to create a colorful dip that will keep your guests coming back for more. A wonderful addition to any spread.
Now browsing tag: salsa
Nicole’s Shrimp Salsa
This hearty salsa marries traditional salsa ingredients like black beans, bell peppers, avocados, and tomatoes with more exotic ones like shrimp, lemon grass, and tarragon. Served with blue corn chips, this salsa is sure to surprise your guests at the same time as it keeps them coming back for more.
Mango Cilantro Salsa
With the fresh clean taste of cilantro bringing out the tangy, citrus sweetness of the mangoes, this salsa is as good on tortilla chips as it is on grilled swordfish. For an extra special evening, serve it over fried catfish tacos with a slice or two of avocado.
Corn and Black Bean Salsa
Filling enough to make a hearty appetizer, this corn and black bean salsa gets a healthy punch of flavor from fresh cilantro and chives. With just enough jalapeno to keep you on your toes, it’s sure to keep your guests coming back to the chip-‘n’-dip for more. And, it only gets better when you make it with fresh, summer corn.
Cucumber, Melon, and Mint Salsa
Combining the rich orange tones of cantaloupe with the pale green hue of honeydew and cucumber, this sweet salsa gets a kick from fresh jalapeno and mint. User over roasted swordfish, grilled mahi-mahi, or even as a dipping sauce for coconut shrimp.
