With a salty kick from the capers and anchovies, this salsa is a suitable condiment for mildly sweet seafood like scallops, flounder, and halibut. It can also be served slightly warm as a dip for vegetables like fennel, carrots, cauliflower and peppers or spooned over baguette slices for a quick bruschetta.
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Arugula and Corn Salsa
Almost hearty enough to be a salad, this salsa is packed with healthy vegges, like corn, tomatoes, arugula, and avocado. With a little bit of extra kick from jalapenos, scallions, and lots of fresh cilantro, it’s delicious on chips or all by itself.
