If you’re looking for an alternative to the horseradish-and-ketchup-heavy shrimp cocktail sauces of old, we’ve got just the ticket! This aioli pushes the fresh flavors of garlic, lemon, and dill to the forefront of your palette, delightfully complementing the sea salt sweetness of steamed shrimp. A new twist on an old favorite, this recipe is sure to become part of your spring and summer repertoire.