Still cold out?  Curl up with a warm bowl of creamy cauliflower soup from Kitchn. Combining russet potatoes, leeks, onions, and lots of cauliflower, this soup goes from traditional to transcendent with a dollop of cold, fresh dill whipped cream. If you’ve never had savory whipped cream before, it’s a great trick to have […]
Using chicken instead of beef, white chili is a healthier, southwestern version of the beefy, red chili so popular in the Midwest. With cannellini beans, roasted green chiles, and lots of fresh bay leaves and oregano, this chili tastes even better topped with plenty of fresh jalapenos, green onions, fresh cilantro, and sour cream. Try […]
When Mark Bittman retired his “Minimalist†column from the New York Times, foodies across America heaved a sigh. Who could possibly replace Bittman? Fortunately, food writer, caterer, and cook Melissa Clark has stepped into his shoes and his slot at the New York Times, and her new food blog is every bit as informative, down-to-earth, […]
Hearty Sausage and White Bean Soup With plenty of hearty beans, noodles, and sausage and lots of herbal flavor from fresh oregano, basil, and parsley, this soup will keep you warm and toasty as the weather cools. Serve topped with more fresh basil for an extra elegant bowl. Ingredients 1 lb. dried Cannellini beans 1 […]
