Sweet mango and tangy grapefruit are the perfect pairing for the light basil and honey dressing drizzled over this summer fruit salad.
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Step-by-Step: Drunken Noodles
If you like Thai food, you’ve probably had the pleasure of enjoying a big bowl of drunken noodles at your favorite local Thai restaurant. Sometimes known as Pad Kee Mao, drunken noodles are typically rice noodles stir-fried in a spicy sauce with fresh vegetables and chicken, beef, or tofu. This recipe uses ground chicken and lots of fresh Thai basil to make these noodles even more flavorful and delicious.
Shrimp Mango Curry
Thai basil brings out the sweetness of fresh mango and the briny bite of perfectly cooked shrimp in this South Asian curry. You can easily adjust this recipe to suit any palate by increasing or decreasing the amount of curry paste. For those who like it extra hot, try adding a Thai chile or two to the pot!
