With Halloween just around the corner, I’m already looking ahead to Thanksgiving, when miniature snickers and take-fives are replaced by real winter delicacies like pumpkin pie, cornbread stuffing, and the all-important roast turkey. This year, I’m planning to make my turkey extra flavorful and juicy wtih a brine recipe that I learned about from fellow […]
Though Gourmet magazine is no longer on the stands, it’s still online, and what’s more, it’s free. With lots of delicious recipes, menus, and all the gorgeous food photography that made the old hard copy of the magazine so special, Gourmet.com is a great place to go for the latest fresh, gorgeous, and delicious […]
Recipe: Herb Turkey Rub Thanksgiving is all about creating a meal that your family and friends will remember for years to come. With this flavorful rub, packed with the evergreen flavors of fresh rosemary, thyme, and sage, your turkey won’t be forgotten any time soon. Serve on a bed of rosemary sprigs and fresh, whole […]
I was paging through my copy of Cooking with Paula Deen magazine when I happened upon these mini muffins and immediately thought—hold the phone! These seemed just too cute. And of course, they’re “mini,” which makes them perfect if you’re concerned about portion control. So, I got out my mixing bowl and whipped up a […]
On a cold, wintery morning, there’s nothing like pancakes to fill you up and keep you feeling warm and cozy all day long. This past weekend, Ben and I made cornmeal pancakes (our go-to weekend breakfast), but with a twist. Ben remembered that we had some cranberries in the freezer because Tom and I had […]
